With it’s beautiful, intense golden-orange colour and hay-like scent, Saffron has been used as a seasoning, dye, medicine and fragrance. It was brought to Kashmir by the Persians in the 11th/12th century AD and its use and cultivation spread quickly throughout the country.
- Top: Juniper Berries, Pomelo, Saffron
- Heart: Accord Cuir, Black Violet, Cristal Rose
- Base: Blonde Woods, Raspberry, Vetiver